1 kilo of vegetables

Dish cake

Some edible oil

Prepare the vegetables for cooking

7 deciliters of water

Boil the vegetables in water for about 15 minutes

Paint the cake pan with edible oil

Pepper, salt and herbs

Drip off the water from the vegetables and flaour with pepper, salt and herbs

Put the cake batter on the cake pan

Remove the border with a rolling pin

Spread the cooked vegetables on the cake pan

400 grams of sour cream

Deciliter of cream

250 grams of grated cheese

Give the sour cream, cream and grated cheese in a bowl

Blend well

Preheat the oven to 200 (top and bottom heat) degrees

Spread the mass over the vegetables and put it for about 45 minutes in the oven

Ready to eat